Bacon Wrapped Pork Tenderloin

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Brand Chef's Requested

UPC Code 722175914103

Data Source USDA

Nutrition Facts

Package Weight 10 oz

Serving Sizes 1 filet (142g)

filet

Calories 250

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 75mg 25%

Sodium 760mg 33%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 23g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 filet of Bacon Wrapped Pork Tenderloin are 2% in carbs, 60% in fat, and 38% in protein.

carbs: 2%

fat: 60%

protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Pork Tenderloin is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Pork Tenderloin is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Tenderloin Containing 20% Of A Solution Of Water, Seasoning (Salt, Sugar, Onion Powder, Garlic Powder, Maltodextrin, Natural Smoke Flavor, Spice Extractive), Potassium Lactate, Sodium Phosphate, Potassium Acetate, Natural Flavor. Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.