Classic New York Style Cheesecake

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Brand Culinary Tours

UPC Code 011225003622

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.167 of cake (114g)

of cake

Calories 400

Total Fat 23.9g 31%

Saturated Fat 13g 65%

Cholesterol 60mg 20%

Sodium 230mg 10%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 27g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 of cake of Classic New York Style Cheesecake are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Classic New York Style Cheesecake is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic New York Style Cheesecake is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Cream, Enzymes), Whole Eggs, Wheat Flour, Palm Oil, Non Fat Dry Milk, Butter (Cream, Natural Flavoring), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Modified Food Starch, Natural Flavors, Vanilla Extract, Citric Acid, Molasses, Honey, Salt, Baking Soda.