Saltie Public Food Database

Horseradish Cheddar Dip

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UPC Code 688672898929
Data Source USDA

Nutrition Facts

Package Weight 8.2 oz
Serving Sizes 2 tbsp (28g)
tbsp
Calories 80
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Horseradish Cheddar Dip are 5% in carbs, 84% in fat, and 11% in protein.

carbs: 5%
fat: 84%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Horseradish Cheddar Dip is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Horseradish Cheddar Dip is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)], Sour Cream [Cultured Milk, Cream (Milk), Skim Milk, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum], Cream Base [Skim Milk, Cream (Milk), Gelatin], Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes , Potato Starch (Anti-caking Agent), Corn Starch (Anti-caking Agent)], Horseradish (Horseradish Root, 50 Grain White Distilled Vinegar, Salt), Microgard (Cultured Grade A Non Fat Dry Milk Powder), Citric Acid, Salt, Lactic Acid, Black Pepper, Guar Gum

Also by Whole Foods Market

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