Kale & Sun Dried Tomato Quiche
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UPC Code
041190464197
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
0.333 quiche (113g)
Calories
350
Total Fat
27g
35%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
400mg
17%
Total Carbohydrate
21g
8%
Dietary Fiber
3g
11%
Sugars
5g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 quiche of Kale & Sun Dried Tomato Quiche are
24% in carbs, 68% in fat, and 8% in protein.
carbs:
24%
fat:
68%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Kale & Sun Dried Tomato Quiche is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kale & Sun Dried Tomato Quiche is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Quiche Filling: Eggs, Water, Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta [Used To Protect Quality]), Kale, Sun Dried Tomatoes, Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Milk, Food Starch-modified, Potassium Sorbate (Preservative), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Salt, Sodium Benzoate (Preservative). Pie Shell (Wheat Flour, Vegetable Oil [Palm And/or Soybean], Water, Whole Wheat Graham Flour, Palm Kernel Oil, Dextrose, Salt, Honey, Molasses, Mono- & Diglycerides, And Potassium Sorbate [Preservative]).
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