Cookies N Creme Fudge

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Brand Mt Perry Bakery

UPC Code 029405025395

Data Source USDA

Nutrition Facts

Package Weight 7 oz

Serving Sizes 1.5 oz (42g)

Calories 170

Total Fat 6g 8%

Saturated Fat 5g 25%

Cholesterol 5mg 2%

Sodium 75mg 3%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 22g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Cookies N Creme Fudge are 67% in carbs, 33% in fat, and 0% in protein.

carbs: 67%

fat: 33%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies N Creme Fudge is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies N Creme Fudge is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Oreo Cookies (Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil And/or Sunflower Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Cocoa, Baking Soda, Salt, Soy Lecithin (An Emulsifier), Chocolate Liquor, Artificial Flavor), Sugar, Hydrogenated Palm Kernel Oil With Soy Lecithin, Corn Syrup Solids, Sorbitol, Salt, Natural And Artificial Flavors, Butter (Cream, Salt), Cream Powder, Water, Vanilla (Water, Propylene Glycol, Ethyl Alcohol, Artificial Flavors, Caramel Color), Potassium Sorbate (Preservative).