Vanilla Ice Cream, Caramel Fudge

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Brand Klein's Real Kosher

UPC Code 091404101424

Data Source USDA

Nutrition Facts

Package Weight 3.5 fl oz/104 mL

Serving Sizes 3.5 oz (73g)

Calories 260

Total Fat 18g 23%

Saturated Fat 13g 65%

Cholesterol 20mg 7%

Sodium 50mg 2%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Vanilla Ice Cream, Caramel Fudge are 34% in carbs, 62% in fat, and 5% in protein.

carbs: 34%

fat: 62%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Ice Cream, Caramel Fudge is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Ice Cream, Caramel Fudge is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream: Milk, Cream, Sugar, Corn Syrup, Nonfat Milk, Soy Lecithin, Guar Gum, Xanthan Gum, And Carrageenan. Ice Cream Coating: Coconut Oil, Milk Chocolate, Sugar, Hazelnut, Cocoa Powder, Salt, And Vanillin (Artificial Flavor). Caramel Cream: Milk, Sugar, Glucose, Sodium Bicarbonate, Emulsifier, Potassium Sorbate (Preservative), And Natural Flavors.