Salted Caramel Fudge
🧂
UPC Code
029405038180
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1.5 oz (42g)
Calories
170
Total Fat
6g
8%
Saturated Fat
5g
25%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 oz of Salted Caramel Fudge are
66% in carbs, 32% in fat, and 2% in protein.
carbs:
66%
fat:
32%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Caramel Fudge is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Caramel Fudge is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Caramel (Corn Syrup, Sugar, Milk Fructose, Hydrogenated Coconut Oil, Butter, Mono- And Diglycerides, Salt, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Water, Hydrogenated Palm Kernel Oil With Soy Lecithin, Butter (Cream [Milk], Salt), Corn Syrup, Solids, Brown Sugar, Nonfat Dry Milk Solids, Salt, Cream (Milk) Powder, Sorbitol, Sea Salt, Natural & Artificial Flavor, Potassium Sorbate (Preservative), Vanilla (Water, Propylene Glycol, Ethyl Alcohol, Artificial Flavors, Caramel Color)
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