Italian Sausage, Red Wine & Cheese

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Brand Johnsonville

UPC Code 077782003673

Data Source USDA

Nutrition Facts

Package Weight 19 oz/538 g

Serving Sizes 1 grilled link (82g)

grilled link

Calories 260

Total Fat 21g 27%

Saturated Fat 8g 40%

Cholesterol 60mg 20%

Sodium 630mg 27%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 grilled link of Italian Sausage, Red Wine & Cheese are 5% in carbs, 74% in fat, and 22% in protein.

carbs: 5%

fat: 74%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage, Red Wine & Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage, Red Wine & Cheese is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Mozzarella/american/parmesan Pasteurized Process Cheese Product (Pasteurized Process Cheese Product [Low Moisture Part-skim Mozzarella And Other Natural Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Contains 2% Or Less Of: Butter, Salt, Lactic Acid, Sugar, Glutamic Acid, Natural Flavors, Xanthan Gum, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Dextrose, Salt, Red Wine, Spices Including Paprika, Red Wine Powder (Red Wine, Maltodextrin), Natural Flavors, Bha, Propyl Gallate, Citric Acid.