Pepperoni Pizza
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UPC Code
071921156527
Data Source
USDA
Package Weight
22.9 oz/649 g
Serving Sizes
0.2 pizza (130g)
Calories
350
Total Fat
20g
26%
Saturated Fat
7g
35%
Cholesterol
46mg
15%
Sodium
861mg
37%
Total Carbohydrate
28g
10%
Dietary Fiber
2g
7%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pizza of Pepperoni Pizza are
31% in carbs, 51% in fat, and 18% in protein.
carbs:
31%
fat:
51%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Pizza is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Pizza is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter, Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht, Citric Acid. May Also Contain Paprika, Natural Smoke Flavor), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Contains Less Than 2% Of Vegetable Oil (Soybean Oil And/or Corn Oil), Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt, L-cysteine Hydrochloride.
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