Saltie Public Food Database

Pepperoni Pizza

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Brand Tombstone
UPC Code 071921156527
Data Source USDA

Nutrition Facts

Package Weight 22.9 oz/649 g
Serving Sizes 0.2 pizza (130g)
pizza
Calories 350
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 46mg 15%
Sodium 861mg 37%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 3g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Pepperoni Pizza are 31% in carbs, 51% in fat, and 18% in protein.

carbs: 31%
fat: 51%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Pizza is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter, Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht, Citric Acid. May Also Contain Paprika, Natural Smoke Flavor), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Contains Less Than 2% Of Vegetable Oil (Soybean Oil And/or Corn Oil), Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt, L-cysteine Hydrochloride.

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