Wheat & Gluten Free Cookie, Chocolate Chip
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UPC Code
857929003694
Data Source
USDA
Package Weight
2.75 oz/78 g
Serving Sizes
1 cookie (78g)
Calories
330
Total Fat
15g
19%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
230mg
10%
Total Carbohydrate
48g
17%
Dietary Fiber
1g
4%
Sugars
30g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Wheat & Gluten Free Cookie, Chocolate Chip are
57% in carbs, 40% in fat, and 4% in protein.
carbs:
57%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Wheat & Gluten Free Cookie, Chocolate Chip is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wheat & Gluten Free Cookie, Chocolate Chip is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten Free Flour (Brown Rice, Sweet Rice, Tapioca), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Vanilla(, Cane Sugar, Butter (Milk), Eggs, Unsulphured Molasses, Corn Starch, Potato Starch, Pure Vanilla, Salt, Xanthan Gum, Baking Soda.
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