This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Heavy Cream (Cream, Carrageenan, Mono- And Diglycerides), Sugar, Applesauce (Apples, Corn Syrup, High Fructose Corn Syrup, Water, Ascorbic Acid (Vitamin C), Erythorbic Acid (To Maintain Color)), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Flavor, Colored With Annatto Extract, Calcium Disodium Edta (Preservative), Vitamin A Palmitate Added), Egg Yolks, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pumpkin, Butter (Sweet Cream, Natural Flavors (Lactic Acid, Starter Distillate, Culturoma), Brown Sugar (Sugar, Molasses), Vanilla, Gelatin, Soybean Oil, Cinnamon, Salt, Nutmeg, Cloves, Sodium Bicarbonate, Baking Powder (Sodium Phosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Calcium Phosphate), Yellow Food Coloring (Water, Fd&c Yellow #5, Citric Acid [Preservative], Fd&c Yellow #6, Sodium Benzoate [Preservative]), Ginger, Red Food Coloring (Water, Fd&c Red #40, Citric Acid, Sodium Benzoate).