This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter With Natural Flavor (Cream, Natural Flavor), Eggs, Caramel (Nonfat Milk, Sugar, Glucose Syrup, Soybean Oil, Baking Soda, Potassium Sorbate Preservative), Graham Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, High Fructose Corn Syrup, Molasses, Salt, Baking Soda), Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Pecans, Toffee (Sugar, Palm Oil, Butter, Roasted Almonds [Almonds, Cocoa Butter And/or Sunflower Oil], Salt, Artificial Flavor, Soy Lecithin), Heavy Cream (Cream, Carrageenan, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Guar Gum), Corn Syrup, Caramel Flavor Blend (Sugar, Glucose Syrup, Invert Sugar, Water, Modified Food Starch, Natural Flavors), Invert Sugar, Corn Syrup Solids, Vanilla Extract (Water, Ethyl Alcohol, Corn Syrup, Natural Flavor), Salt, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate Preservative, Sodium Metabisulfite Preservative, Sodium Sulfite Preservative, Lemon Oil), Baking Soda, Cinnamon, Xanthan Gum, Stabilizer Blend (Carrageenan Standardized With Sugar And Calcium Sulfate, Tara Gum).