Saltie Public Food Database

Triple Layer Red Velvet Cake

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Brand Daily Chef
UPC Code 078742084978
Data Source USDA

Nutrition Facts

Package Weight 82 oz/2.32 kg
Serving Sizes 0.333 of cake (77g)
of cake
Calories 290
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 290mg 13%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 33g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 of cake of Triple Layer Red Velvet Cake are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%
fat: 39%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Layer Red Velvet Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Layer Red Velvet Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar (Sugar, Corn Starch), Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Water, Palm Oil, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Egg Whites, White Chocolate Shavings (Sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin, Natural Flavor), Contains 2% Or Less Of: Acacia (Gum Arabic), Beta-carotene Color, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Datem, Dextrose, Enzymes, Modified Food Starch, Glycerin, Guar Gum, High Oleic Sunflower And/or Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Sodium Propionate Preservative, Propylene Glycol Alginate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Sorbitol, Soy Flour, Soy Lecithin, Whey, White Confectionery Drizzle (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk, Milk, Hydrogenated Palm Oil, Soy Lecithin, Artificial Flavor), Xanthan Gum, Yellow Corn Flour.

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