Orange Creamsicle Cupcake

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Brand Fresh & Easy

UPC Code 5051379081065

Data Source USDA

Nutrition Facts

Serving Sizes 1 cupcake (128g)

cupcake

Calories 561

Total Fat 33g 42%

Saturated Fat 9g 45%

Cholesterol 26mg 9%

Sodium 291mg 13%

Total Carbohydrate 63g 23%

Dietary Fiber 2g 7%

Sugars 39.9g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Orange Creamsicle Cupcake are 45% in carbs, 53% in fat, and 1% in protein.

carbs: 45%

fat: 53%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Creamsicle Cupcake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Creamsicle Cupcake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Water, Shortening (Palm Oil, Mono- And Di-glycerides, Polysorbate 60), Stabilizer (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Orange Curls [Sugar, Cocoa Butter, Whloe Milk Powder, Lactose, Whey Powder, Soy Lecithin, Natural Vanilla, Paprika Extract (For Color)], Eggs, Corn Starch, Vanilla Extract, Orange Orange Flavor (Natural Orange Flavor, Natural Flavor), Baking Soda, Baking Powder (Sodium Bicarbonate, Corn Starch Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt.