Light Chicken Noodle Soup
🍜
UPC Code
041196404821
Data Source
USDA
Serving Sizes
1 cup (244g)
Calories
71
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
20mg
7%
Sodium
691mg
30%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Light Chicken Noodle Soup are
55% in carbs, 12% in fat, and 33% in protein.
carbs:
55%
fat:
12%
protein:
33%
Carbs to Weight Ratio
The carbs to weight ratio of Light Chicken Noodle Soup is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Light Chicken Noodle Soup is estimated to be 93%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Semolina Wheat, Wheat Flour, Egg*), Celery. Contains Less Than 2% Of: Water, Corn Protein (Hydrolyzed), Salt, Chicken Fat, Xanthan Gum, Egg White*, Carrot Puree, Modified Food Starch, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley*, Maltodextrin, Spice, Flavoring, Chives*, Natural Flavor, Beta Carotene (Color).
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