Saltie Public Food Database

Lemon Blueberry Pound Cake

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Brand Sweet Ali's
UPC Code 852748002880
Data Source USDA

Nutrition Facts

Package Weight 8 oz
Serving Sizes 0.2 cake (49g)
cake
Calories 150
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 130mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 cake of Lemon Blueberry Pound Cake are 61% in carbs, 36% in fat, and 3% in protein.

carbs: 61%
fat: 36%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Blueberry Pound Cake is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Blueberry Pound Cake is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Sweet Ali's Flour Mix (Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Butter, Eggs, Blueberries, Milk, Lemon Extract, Baking Powder, Sea Salt.

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