Saltie Public Food Database

Strawberry Greek Yogurt

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UPC Code 20867713
Data Source USDA

Nutrition Facts

Serving Sizes 150g
g
Calories 100
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 56mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 1.1g 4%
Sugars 9g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 150 g of Strawberry Greek Yogurt are 52% in carbs, 0% in fat, and 48% in protein.

carbs: 52%
fat: 0%
protein: 48%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Greek Yogurt is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Greek Yogurt is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Nonfat Grade A Milk, Strawberries, Sugar, Fructose, Corn Starch, Natural Flavors, Vegetable Juice (Color), Acesulfame Potassium, Sucralose, Sodium Citrate, Beta Carotene (Color), Citric Acid, Malic Acid. Contain Following Live And Active Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei.

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