Saltie Public Food Database

Pasta Salad

🥗
Brand Ahold
UPC Code 688267530333
Data Source USDA

Nutrition Facts

Package Weight 40 oz/1.13 kg
Serving Sizes 1/2 cup (140g)
cup
Calories 391
Total Fat 11g 14%
Saturated Fat 2.5g 13%
Cholesterol 6mg 2%
Sodium 580mg 25%
Total Carbohydrate 62g 23%
Dietary Fiber 4.1g 14%
Sugars 6g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Pasta Salad are 63% in carbs, 25% in fat, and 12% in protein.

carbs: 63%
fat: 25%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Salad is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Salad is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rainbow Rotini Pasta (Durum Wheat Semolina [Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Spinach Powder, Tomato Powder), Dressing (Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Red Wine Vinegar, Salt, Dried Garlic, Dried Onion, Propylene Glycol Alginate, Spices, Sodium Benzoate [Preservative], Xanthan Gum, Dried Red Bell Peppers, Propylene Glycol, Natural And Artificial Flavor, Calcium Disodium Edta [To Protect Flavor], Tocopherols), Water, Olives (Ripe Olives, Water, Salt, Ferrous Gluconate [Added To Stabilize Color]), Bell Peppers, Cheddar Cheese (Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color Added], Potato Starch And Powdered Cellulose [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pasteurized Process Monterey Jack And American Cheese With Red Bell And Jalapeno Peppers (Milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Red Bell Peppers Sorbic Acid [Preservative], Enzymes, Lactic Acid, Potato Starch And Powdered Cellulose [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Onion, Vinegar, Parsley, Sugar Garlic, Modified Food Starch, Onion Powder, Potassium Sorbate (Preservative), Spices, Red Pepper.

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