Low Glycemic Ice Cream, Madagascar Vanilla Bean
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UPC Code
731493120103
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (96g)
Calories
160
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
5mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
5g
18%
Sugars
14g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Low Glycemic Ice Cream, Madagascar Vanilla Bean are
43% in carbs, 48% in fat, and 9% in protein.
carbs:
43%
fat:
48%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Low Glycemic Ice Cream, Madagascar Vanilla Bean is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Low Glycemic Ice Cream, Madagascar Vanilla Bean is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Soluble Corn Fiber, Skim Milk, Eggs, Fructose, Vanilla Bean, Vanilla Extract, Monk Fruit Extract, Carob Bean Gum, Guar Gum.
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