Saltie Public Food Database

Artisanal Belgian Chocolates

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Brand Guylian
UPC Code 5410976904014
Data Source USDA

Nutrition Facts

Serving Sizes 100g
g
Calories 550
Total Fat 34g 44%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 19%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7.6g 15%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Artisanal Belgian Chocolates are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%
fat: 56%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Artisanal Belgian Chocolates is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Artisanal Belgian Chocolates is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filled Belgian Chocolates (Praline 52%): Sugar, Whole Milk Powder, Cocoa Butter, Hazelnuts, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring. Cocoa Solids: Chocolate 48% Min., Milk Chocolate 31% Min., White Chocolate 25% Min. Milk Solids: Milk Chocolate 23% Min., White Chocolate 29% Min.

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