Egg Noodles Product Bronze Cut Egg Taglierini
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UPC Code
0412209462424
Data Source
USDA
Calories
210
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
85mg
28%
Sodium
30mg
1%
Total Carbohydrate
36g
13%
Dietary Fiber
2g
7%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 56 g of Egg Noodles Product Bronze Cut Egg Taglierini are
70% in carbs, 13% in fat, and 17% in protein.
carbs:
70%
fat:
13%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Egg Noodles Product Bronze Cut Egg Taglierini is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Egg Noodles Product Bronze Cut Egg Taglierini is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Semolina (Durum Wheat), Egg (Pasteurized).
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