Saltie Public Food Database

Sausage, Egg & Cheese Biscuit Sandwiches

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Brand Roundy's
UPC Code 011150557740
Data Source USDA

Nutrition Facts

Package Weight 18.4 oz/521 g
Serving Sizes 1 sandwich (130g)
sandwich
Calories 380
Total Fat 26g 33%
Saturated Fat 10g 50%
Cholesterol 125mg 42%
Sodium 900mg 39%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Sausage, Egg & Cheese Biscuit Sandwiches are 26% in carbs, 61% in fat, and 13% in protein.

carbs: 26%
fat: 61%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage, Egg & Cheese Biscuit Sandwiches is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage, Egg & Cheese Biscuit Sandwiches is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit (Bleached Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk [Cultured Low-fat Milk, Nonfat Dry Milk, Food Starch, Salt, Carrageenan, Pectin], Partially Hydrogenated Soybean Oil, Biscuit Base [Sugar, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate, Anhydrous Monocalcium Phosphate}, Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Sodium Stearoyl Lactylate, Soybean Oil], Water, Artificial Flavor, Potassium Sorbate [Preservative]), Pork Sausage Patties (Pork, Water, Salt, Sugar, Spice, Flavoring, Bha And Bht [Antioxidants]), Egg Patty (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin [Release Agent]), Processed American Sharp Cheese (Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [Preservative], Acetic Acid, Enzymes, Soy Lecithin).

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