Vidalia Onion Beef Patties Made With 100% Angus Beef

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Brand Boulder Burger Company

UPC Code 011225113536

Data Source USDA

Nutrition Facts

Serving Sizes 5.3 oz (151g)

Calories 359

Total Fat 27.9g 36%

Saturated Fat 11g 55%

Cholesterol 91mg 30%

Sodium 420mg 18%

Total Carbohydrate 3g 1%

Dietary Fiber 1.1g 4%

Sugars 1g

Protein 23g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Vidalia Onion Beef Patties Made With 100% Angus Beef are 3% in carbs, 71% in fat, and 26% in protein.

carbs: 3%

fat: 71%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Vidalia Onion Beef Patties Made With 100% Angus Beef is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vidalia Onion Beef Patties Made With 100% Angus Beef is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Vidalia Onion, Encapsulated Salt (Salt, Partially Hydrogenated Soybean Oil), Seasoning (Potassium Chloride, Maltodextrin, Natural Flavors), Spice, Natural Flavor.