Bacon & Cheddar Beef Patties Made With 100% Angus Beef

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Brand Boulder Burger Company

UPC Code 011225113543

Data Source USDA

Nutrition Facts

Serving Sizes 5.3 oz (151g)

Calories 461

Total Fat 37g 47%

Saturated Fat 17.1g 86%

Cholesterol 110mg 37%

Sodium 660mg 29%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 27.9g 56%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Bacon & Cheddar Beef Patties Made With 100% Angus Beef are 2% in carbs, 74% in fat, and 25% in protein.

carbs: 2%

fat: 74%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon & Cheddar Beef Patties Made With 100% Angus Beef is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon & Cheddar Beef Patties Made With 100% Angus Beef is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose [To Prevent Caking]), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Coated With A Mixture Of Ground Black Pepper And Sugar), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavor), Onion Powder, Natural Flavor.