Jelly Beans

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Brand The Fresh Market

UPC Code 610585871119

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Size 30g

Calories 150

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 33g 12%

Dietary Fiber 0g 0%

Sugars 19g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Jelly Beans are 91% in carbs, 6% in fat, and 3% in protein.

carbs: 91%

fat: 6%

protein: 3%

Listed Ingredients

High Fructose Wheat Syrup, Wheat Flour, Sugar, Dextrose, Vegetable Oil, Citric Acid, Artificial Flavor, Natural Antioxidants (Ascorbic Acid, D - Tocopherlol, Turmeric Extract), Artificial Color (Fd&c Red#40, Yellow #5, Blue #1),

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Beans is 110%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 110%

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Beans is estimated to be -17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: -17%