Sliced Marble Loaf Cake

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Brand The Muffin ""mam"" Inc.

UPC Code 760366500445

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1 slice (53g)

slice

Calories 180

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 35mg 12%

Sodium 280mg 12%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Sliced Marble Loaf Cake are 62% in carbs, 34% in fat, and 4% in protein.

carbs: 62%

fat: 34%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Sliced Marble Loaf Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sliced Marble Loaf Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Corn Syrup Solids, Whole Eggs, Margarin (Palm Lecithin, Sodium Benzoate & Citric Acid As Preservatives, Beta Carotine As Color, Vitamin A Palmitate), Cocoa, Caramel Color, Cellulose, Mono And Diglycerides, Non-fat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Soy Flour, Emulsifiers (Sorbitan Monostearate, Corn Syrup Solids, Sodium Caseinate), Natural And Artificial Flavor, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Propionate (Preservative), Red 40.