Gorgonzola & Walnut Ravioli
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UPC Code
041190469826
Data Source
USDA
Package Weight
9 OZ/255 g
Serving Size
140g
Calories
410
Total Fat
18.1g
23%
Saturated Fat
6g
30%
Cholesterol
90mg
30%
Sodium
811mg
35%
Total Carbohydrate
49g
18%
Dietary Fiber
2.9g
11%
Sugars
5g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Gorgonzola & Walnut Ravioli are
47% in carbs, 39% in fat, and 13% in protein.
carbs:
47%
fat:
39%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Gorgonzola & Walnut Ravioli is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gorgonzola & Walnut Ravioli is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mozzarella Cream (Water, Mozzarella Cheese [Cultured Milk, Salt, Microbial Enzymes], Corn Flour, Salt), Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator: Citric Acid), Gorgonzola Pdo Cheese (Cultured Milk, Salt, Bacterial Culture, Enzymes), Whey Powder, Sunflower Oil, Walnuts, Corn Starch And Potato Fiber, Salt. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
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