Saltie Public Food Database

Southern Seasoned Flour

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Brand Catrina's
UPC Code 866763000004
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 4 tsp (28g)
tsp
Calories 90
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1090000mg 47391%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 tsp of Southern Seasoned Flour are 90% in carbs, 0% in fat, and 10% in protein.

carbs: 90%
fat: 0%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Southern Seasoned Flour is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southern Seasoned Flour is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Purpose Seasoned Flour: Wheat Flour, Salt, Buttermilk (Skim Milk, Lactic Acid, And Cultures), Spices And Spice Extractives, Monosodium Glutamate

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