Peppermint Stick Ice Cream

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Brand Brigham's

UPC Code 024011603258

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 2/3 cup (111g)

cup

Calories 270

Total Fat 16g 21%

Saturated Fat 10g 50%

Cholesterol 66mg 22%

Sodium 90mg 4%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Peppermint Stick Ice Cream are 40% in carbs, 54% in fat, and 6% in protein.

carbs: 40%

fat: 54%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Peppermint Stick Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppermint Stick Ice Cream is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Peppermint Candy (Sugar, Corn Syrup, Coconut Oil, Red 40, Natural Flavor, Soy Lecithin), Peppermint Extract, Guar Gum, Salt, Mono & Diglycerides, Polysorbate 80, Carrageenan, Potassium Phosphate And Cellulose Gum.