Pistachio Ice Cream

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Brand Brigham's

UPC Code 024011603555

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/.95 L

Serving Sizes 4 oz (83g)

Calories 210

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 85mg 4%

Total Carbohydrate 18g 7%

Dietary Fiber 0.5g 2%

Sugars 17g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Pistachio Ice Cream are 34% in carbs, 59% in fat, and 7% in protein.

carbs: 34%

fat: 59%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Pistachio Ice Cream is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pistachio Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Pistachios (Pistachios, Salt), Natural Almond Extract, Guar Gum, Salt, Mono And Diglycerides, Polysorbate 80, Carrageenan, Potassium Phosphate, Cellulose Gum, Yellow 5 And Blue 1.