Saltie Public Food Database

Lemon Meringue Pie French Cocoa Dusted Truffles

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Brand Jacquot
UPC Code 052302734640
Data Source USDA

Nutrition Facts

Package Weight 5.29 oz/150 g
Serving Sizes 3 pieces (30g)
pieces
Calories 180
Total Fat 13g 17%
Saturated Fat 10g 50%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 13g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Lemon Meringue Pie French Cocoa Dusted Truffles are 33% in carbs, 65% in fat, and 2% in protein.

carbs: 33%
fat: 65%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Meringue Pie French Cocoa Dusted Truffles is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Meringue Pie French Cocoa Dusted Truffles is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Fats (Palm Kernel, Palm), Sugar, Cocoa Powder Processed With Alkali, Whey Powder, Meringue Pieces (Sugar, Wheat Starch, Egg White, Artificial Flavor), Candied Lemon Peel Pieces [Lemon Peels, Sugar, Fructose-glucose Syrup From Wheat, Dextrose From Wheat, Lemon Essential Oil, Citric Acid, Sulphur Dioxide (Preservative)], Lemon Essential Oil, Cocoa Butter, Artificial Flavor.

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