Strawberry Cake

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Brand Marketside

UPC Code 681131287678

Data Source USDA

Nutrition Facts

Package Weight 24.34 oz/690 g

Serving Sizes 0.111 cake (77g)

cake

Calories 190

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 40mg 13%

Sodium 210mg 9%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 17g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 cake of Strawberry Cake are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%

fat: 38%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cake is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sweetened Strawberries (Strawberries, Sugar), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whipping Cream (Cream, Milk, Carrageenan), Eggs, Canola Oil, Confectioner's Sugar (Sugar, Corn Starch), Nonfat Dry Milk, Less Than 2% Of: Food Starch-modified, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate, Modified Tapioca Starch, Sugar, Fractionated Palm Kernel Oil, Whey, Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Sodium Hexametaphosphate, Dicalcium Phosphate, Salt, Tetrasodium Pyrophosphate, Sodium Alginate, Concentrated Lemon Juice, Xanthan Gum.