Kale Salad With Lemon Citrus Vinaigrette
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UPC Code
038232348935
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
9 oz (255g)
Calories
469
Total Fat
32.9g
42%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
301mg
13%
Total Carbohydrate
41.1g
15%
Dietary Fiber
6.9g
25%
Sugars
23g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 9 oz of Kale Salad With Lemon Citrus Vinaigrette are
33% in carbs, 60% in fat, and 6% in protein.
carbs:
33%
fat:
60%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Kale Salad With Lemon Citrus Vinaigrette is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kale Salad With Lemon Citrus Vinaigrette is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Citrus Lemon Vinaigrette (Apple Cider Vinegar, Oil Blend (75% Canola, 25% Olive Oil), Organic Agave Syrup, Lemon Juice, Ginger, Sea Salt, Stabilizer (Gum Arabic, Xanthan Gum, Carrageenan), Lemon Zest, Lemon Oil), Kale, Grape Tomatoes, Carrots, Broccoli Buds, Sunflower Seeds (Sunflower Seeds, High Oleic Sunflower Oil, Sea Salt), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Romaine Lettuce.
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