This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Tallow, Cornstarch, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Glycerin, Contains 2% Or Less: Palm Oil, Titanium Dioxide And Carmine (Color), Mono And Diglycerides, Agar, High Fructose Corn Syrup, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Corn Syrup, Dextrose, Salt, Hydrogenated Tallow, Modified Cornstarch, Egg, Soybean Oil, Whey, Egg White, Nonfat Dry Milk, Inulin, Calcium Carbonate, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Calcium Sulfate, Natural And Artificial Flavors, Cottonseed Oil, Polysorbate 60, Cellulose Gum, Maltodextrin, Enzymes, Monocalcium Phosphate, Guar Gum, Soy Lecithin, Locust Bean Gum, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Disodium Phosphate, Sunflower Oil, Blue 1 Lake, Yellow 5 Lake, Blue 2, Red 3, Blue 1, Yellow 5, Yellow 6.