Valentine Chocolate Cake With Creamy Filling
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UPC Code
888109111380
Data Source
USDA
Package Weight
9.31 oz/264 g
Serving Sizes
2 cakes (66g)
Calories
270
Total Fat
14g
18%
Saturated Fat
10g
50%
Cholesterol
10mg
3%
Sodium
180mg
8%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
29g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Valentine Chocolate Cake With Creamy Filling are
54% in carbs, 45% in fat, and 1% in protein.
carbs:
54%
fat:
45%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Valentine Chocolate Cake With Creamy Filling is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Valentine Chocolate Cake With Creamy Filling is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Palm Kernel Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Cocoa Processed With Alkali, Tallow, Palm Oil, Contains 2% Or Less: Modified Food Starch, Glycerin, Soybean Oil, Egg, Hydrogenated Tallow, Egg White, Natural And Artificial Flavors, Baking Soda, Mono And Diglycerides, Whey, Salt, Defatted Soy Flour, Soy Lecithin, Dextrose, Sodium Acid Pyrophosphate, Sorbic Acid And Natamycin (To Retain Freshness), Cottonseed Oil, Enzymes, Cellulose Gum, Sodium Aluminum Phosphate, Guar Gum, Polysorbate 60, Glucose, Monocalcium Phosphate, Soy Protein, Titanium Dioxide (Color), Acacia Gum, Fumaric Acid, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Red 40, Red 3.
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