Reginelle Italian Egg Pasta

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Brand Compagnia Sanremo

UPC Code 048176382872

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 2 oz (56g)

Calories 210

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 115mg 38%

Sodium 25mg 1%

Total Carbohydrate 37g 13%

Dietary Fiber 2g 7%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Reginelle Italian Egg Pasta are 71% in carbs, 13% in fat, and 15% in protein.

carbs: 71%

fat: 13%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Reginelle Italian Egg Pasta is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reginelle Italian Egg Pasta is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.