Dipped Rice Cakes, Organic Strawberry 'n' Cream
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UPC Code
857360004489
Data Source
USDA
Package Weight
1.2 oz/34 g
Serving Sizes
1 cake (17g)
Calories
80
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Dipped Rice Cakes, Organic Strawberry 'n' Cream are
52% in carbs, 43% in fat, and 5% in protein.
carbs:
52%
fat:
43%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Dipped Rice Cakes, Organic Strawberry 'n' Cream is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dipped Rice Cakes, Organic Strawberry 'n' Cream is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Yogurt & Strawberry Flavored Coating (Organic Sugar, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Dehydrated Yogurt [Organic Non-fat Milk Solids, Lactic Acid, Cultures], Natural Flavors, Colored With Vegetable Juice), Organic Rice.
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