Strawberry'n'cream Rice Cakes, Strawberry

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Brand Element

UPC Code 0857360004007

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (17g)

cake

Calories 80

Total Fat 3.5g 4%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 11g 4%

Dietary Fiber 0.5g 2%

Sugars 5g

Protein 1.5g 3%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Strawberry'n'cream Rice Cakes, Strawberry are 54% in carbs, 39% in fat, and 7% in protein.

carbs: 54%

fat: 39%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry'n'cream Rice Cakes, Strawberry is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry'n'cream Rice Cakes, Strawberry is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

60% Yogurt/strawberry Flavored Covertures (Sugar, Cocoa Butter, Milk Powder, 4% Skimmed Yogurt Powder, Emulsifier: Soy Lecithin, 0.6% Flavoring: Strawberry, Natural Vanilla Flavor, Concentrate Of Fruits And Vegetable 0.2% Pumpkin, Radish, Tomato, Apple), 40% Rice Cakes (Wholegrain Brown Rice, Rice).