Thin Crust Double Pepperoni Pizza
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UPC Code
829006000063
Data Source
USDA
Package Weight
17 oz/481.94 g
Serving Sizes
0.25 pizza (138g)
Calories
370
Total Fat
20g
26%
Saturated Fat
8g
40%
Cholesterol
46mg
15%
Sodium
631mg
27%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
2g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Thin Crust Double Pepperoni Pizza are
31% in carbs, 51% in fat, and 18% in protein.
carbs:
31%
fat:
51%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Thin Crust Double Pepperoni Pizza is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thin Crust Double Pepperoni Pizza is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine. Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose To Prevent Caking. Sauce: (Tomatoes (Tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid.
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