Saltie Public Food Database

Tropical Mango Yogurt Smoothie

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Brand Lala
UPC Code 815473015723
Data Source USDA

Nutrition Facts

Package Weight 32 fl oz/946 mL
Serving Sizes 1 cup (240ml)
cup
Calories 170
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 101mg 4%
Total Carbohydrate 26.9g 10%
Dietary Fiber 2.9g 10%
Sugars 21g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tropical Mango Yogurt Smoothie are 61% in carbs, 25% in fat, and 14% in protein.

carbs: 61%
fat: 25%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Tropical Mango Yogurt Smoothie is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tropical Mango Yogurt Smoothie is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grade A Pasteurized Cultured Reduced Fat Milk, Water, Sugar, Soluble Corn Fiber, Concentrated Mango Pulp, Corn Starch-modified, Natural Flavors, Pectin, Potassium Sorbate (For Freshness), Citric Acid, Annatto And Turmeric (For Color), Stevia Leaf Extract (Natural Sweetener), Vitamin A Palmitate, Vitamin D3.

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