Dry Rub Seasoned Pork Tenderloin, Korean Bbq

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Brand Hatfield

UPC Code 070919062741

Data Source USDA

Nutrition Facts

Package Weight 18 oz/1.125 lbs

Serving Sizes 4 oz (112g)

Calories 110

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 61mg 20%

Sodium 330mg 14%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Dry Rub Seasoned Pork Tenderloin, Korean Bbq are 15% in carbs, 16% in fat, and 69% in protein.

carbs: 15%

fat: 16%

protein: 69%

Carbs to Weight Ratio

The carbs to weight ratio of Dry Rub Seasoned Pork Tenderloin, Korean Bbq is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dry Rub Seasoned Pork Tenderloin, Korean Bbq is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Solution Ingredients: Water, Contains Less Than 2% Of: Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Turbinado Sugar, Yeast Extract, Brown Sugar, Sea Salt, Garlic Powder, Onion Powder, Citric Acid, Sesame Seeds, Dehydrated Green Onion, Spice, Sesame Oil, Natural Flavors.