Fully Cooked Pork Roll Sausage, Tangy, Tangy

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Brand Hatfield

UPC Code 070919032157

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs

Serving Sizes 1 slice (41g)

slice

Calories 90

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 340mg 15%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Fully Cooked Pork Roll Sausage, Tangy, Tangy are 5% in carbs, 66% in fat, and 29% in protein.

carbs: 5%

fat: 66%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Pork Roll Sausage, Tangy, Tangy is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Pork Roll Sausage, Tangy, Tangy is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Sugar, Contains Less Than 2% Of Salt, Potassium Lactate, Lactic Acid, Calcium Lactate, Sodium Phosphate, Sodium Diacetate, Spices, Sodium Erythorbate, Sodium Nitrite.