Pepper Coated Virginla Bacon, Hickory Smoked, Hickory Smoked
🫑
UPC Code
036202020980
Data Source
USDA
Package Weight
12 oz
Serving Sizes
2 oz (56g)
Calories
280
Total Fat
29g
37%
Saturated Fat
10g
50%
Cholesterol
40mg
13%
Sodium
941mg
41%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Pepper Coated Virginla Bacon, Hickory Smoked, Hickory Smoked are
1% in carbs, 92% in fat, and 7% in protein.
carbs:
1%
fat:
92%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Pepper Coated Virginla Bacon, Hickory Smoked, Hickory Smoked is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepper Coated Virginla Bacon, Hickory Smoked, Hickory Smoked is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cured With; Salt, Sugar, Pepper, And Sodium Nitrite.
Other Foods