Saltie Public Food Database

91% Lean | 9% Fat Ground Turkey

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Brand Butterball
UPC Code 022655715801
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB
Serving Sizes 4 oz (112g)
oz
Calories 190
Total Fat 10g 13%
Saturated Fat 2.5g 13%
Cholesterol 80mg 27%
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of 91% Lean | 9% Fat Ground Turkey are 2% in carbs, 52% in fat, and 46% in protein.

carbs: 2%
fat: 52%
protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of 91% Lean | 9% Fat Ground Turkey is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 91% Lean | 9% Fat Ground Turkey is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Less Than 2% Of Salt, Maltodextrin, Natural Flavor, Rosemary Extract.

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