Three Cheese Beer Bread Mix

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Brand Rabbit Creek

UPC Code 010749008274

Data Source USDA

Nutrition Facts

Package Weight 17.25 oz/489 g

Serving Sizes 0.083 of pkg, dry (41g)

of pkg, dry

Calories 130

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 508mg 22%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 6g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 of pkg, dry of Three Cheese Beer Bread Mix are 80% in carbs, 7% in fat, and 13% in protein.

carbs: 80%

fat: 7%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Three Cheese Beer Bread Mix is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Three Cheese Beer Bread Mix is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Self-rising Enriched Flour Bleached ((Wheat Flour, Leavening (Sodium Aluminum Phosphate, Baking Soda, Calcium Sulfate, Monocalcium Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Sugar, Cheddar Cheese Powder ((Whey, Dehydrated Cheddar, Romano And Parmesan Cheeses (Whey, Maltodextrin, Cheddar And Romano Cheeses (Pasteurized Cultured Milk, Enzymes, Cultures, Salt), Natural Parmesan And Romano Flavors, Partially Hydrogenated Soybean Oil, Reduced Lactose Whey, Salt, Sodium Phosphate, Milk, Disodium Phosphate, Cream, Cultures, Enzymes, Citric Acid, Lactic Acid, Yellow #5 And #6) Buttermilk, Salt, Nonfat Dry Milk, Dehydrated Onion, Lactic Acid)), And Parmesan/romano Cheese (Cultured Pasteurized Part Skim And Whole Milk, Salt, And Enzymes. Micro Crystalline Cellulose Used For Anti-caking).