Mozzarella, Provolone & Parmesan Cheese Pizzeria Dip'n Sticks, Mozzarella, Provolone & Parmesan Cheese
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UPC Code
070459009213
Data Source
USDA
Package Weight
11.5 oz/326 g
Serving Sizes
2 sticks + 1 1/3 tbsp sauce (72g)
Calories
170
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
480mg
21%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 sticks + 1 1/3 tbsp sauce of Mozzarella, Provolone & Parmesan Cheese Pizzeria Dip'n Sticks, Mozzarella, Provolone & Parmesan Cheese are
54% in carbs, 32% in fat, and 14% in protein.
carbs:
54%
fat:
32%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Mozzarella, Provolone & Parmesan Cheese Pizzeria Dip'n Sticks, Mozzarella, Provolone & Parmesan Cheese is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mozzarella, Provolone & Parmesan Cheese Pizzeria Dip'n Sticks, Mozzarella, Provolone & Parmesan Cheese is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Breadstick: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Salt, Soybean Oil, Glucono Delta-lactone, Dough Conditioner (L-cysteine, Ascorbic Acid, Enzymes), Yeast, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (Preservative), Hydrolyzed Wheat Gluten, Seasoning (Salt, Dehydrated Bell Pepper, Dehydrated Garlic, Spices, Dehydrated Onion, Dehydrated Parsley). Spread: Soybean Oil, Water, Palm Oil, Salt, Romano Cheese (Cultured Milk, Salt, Enzymes), Granular And Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Mono And Di-glycerides, Spice, Natural Flavor, Citric Acid, Natural And Artificial Flavor, Lactic Acid, Whey, Beta Carotene Added For Color. Pizza Sauce: Water, Tomato Paste, Salt, Sugar, Dehydrated Garlic, Xanthan Gum, Spice, Potassium Sorbate (Preservative), Citric Acid. Mozzarella And Provolone Cheese: Milk, Cheese Culture, Salt, Enzymes.
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