Saltie Public Food Database

Mozzarella, Provolone & Parmesan Cheese Pizzeria Dip'n Sticks, Mozzarella, Provolone & Parmesan Cheese

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UPC Code 070459009213
Data Source USDA

Nutrition Facts

Package Weight 11.5 oz/326 g
Serving Sizes 2 sticks + 1 1/3 tbsp sauce (72g)
sticks + 1 1/3 tbsp sauce
Calories 170
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 480mg 21%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 sticks + 1 1/3 tbsp sauce of Mozzarella, Provolone & Parmesan Cheese Pizzeria Dip'n Sticks, Mozzarella, Provolone & Parmesan Cheese are 54% in carbs, 32% in fat, and 14% in protein.

carbs: 54%
fat: 32%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Mozzarella, Provolone & Parmesan Cheese Pizzeria Dip'n Sticks, Mozzarella, Provolone & Parmesan Cheese is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mozzarella, Provolone & Parmesan Cheese Pizzeria Dip'n Sticks, Mozzarella, Provolone & Parmesan Cheese is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Breadstick: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Salt, Soybean Oil, Glucono Delta-lactone, Dough Conditioner (L-cysteine, Ascorbic Acid, Enzymes), Yeast, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (Preservative), Hydrolyzed Wheat Gluten, Seasoning (Salt, Dehydrated Bell Pepper, Dehydrated Garlic, Spices, Dehydrated Onion, Dehydrated Parsley). Spread: Soybean Oil, Water, Palm Oil, Salt, Romano Cheese (Cultured Milk, Salt, Enzymes), Granular And Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Mono And Di-glycerides, Spice, Natural Flavor, Citric Acid, Natural And Artificial Flavor, Lactic Acid, Whey, Beta Carotene Added For Color. Pizza Sauce: Water, Tomato Paste, Salt, Sugar, Dehydrated Garlic, Xanthan Gum, Spice, Potassium Sorbate (Preservative), Citric Acid. Mozzarella And Provolone Cheese: Milk, Cheese Culture, Salt, Enzymes.

Also by New York Bakery

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