Mississippi Mud Pie

🥧

Brand The Bakery

UPC Code 078742162249

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.16 pie (113g)

pie

Calories 420

Total Fat 25g 32%

Saturated Fat 13g 65%

Cholesterol 55mg 18%

Sodium 270mg 12%

Total Carbohydrate 48g 17%

Dietary Fiber 2g 7%

Sugars 36g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 pie of Mississippi Mud Pie are 44% in carbs, 52% in fat, and 4% in protein.

carbs: 44%

fat: 52%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mississippi Mud Pie is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mississippi Mud Pie is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Invert Sugar, Semisweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Butter (Pasteurized Cream [Milk], Salt), High Fructose Corn Syrup, Vegetable Oil (Palm Oil, Soybean Oil), Eggs, Sugar, Milk Chocolate Coating (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Natural Vanilla Flavor), Egg White Blend (Egg Whites, Sugar, Cornstarch, Sodium Phosphate, Aluminum Sodium Sulfate, Guar Gum, Cream Of Tartar, Natural Vanillin), Stabilizer Blend (Sugar, Cornstarch, Carob Bean Gum, Cellulose Gum, Agar-agar, Salt), Salt, Dextrose, Coffee Extract, Glucono Delta-lactone To Preserve Freshness, Xanthan Gum, Turmeric Extract Color And Annatto Extract Color, Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate To Retard Spoilage.