Gluten-free Cookies, Original Oatmeal
🍪
UPC Code
857549004002
Data Source
USDA
Package Weight
2 oz/50 g
Serving Sizes
1 hunk (25g)
Calories
110
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
45mg
2%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 hunk of Gluten-free Cookies, Original Oatmeal are
59% in carbs, 37% in fat, and 4% in protein.
carbs:
59%
fat:
37%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten-free Cookies, Original Oatmeal is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten-free Cookies, Original Oatmeal is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Oats, Brown Sugar, Butter, Cassava Flour, Sugar, Tapioca Starch, Potato Starch, Brown Rice Syrup, Sunflower Oil, Whole Eggs, Baking Soda, Vanilla Extract, Xanthan Gum, Salt.
Other Foods