Pink Cookie Icing
🍪
UPC Code
078742198453
Data Source
USDA
Package Weight
7 OZ/200 g
Serving Sizes
2 tbsp (35g)
Calories
120
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
29g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Pink Cookie Icing are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Pink Cookie Icing is 86%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pink Cookie Icing is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Corn Syrup, Less Than 2% Of Acacia, Propylene Glycol Alginate, Xanthan Gum, Propylene Glycol, Red 3, Red 40, Potassium Sorbate (Preservative), Natural And Artificial Flavor, Citric Acid (Preservative).
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