Raw Organic Plant Formula Protein 20 G, Sugar <1 G & Greens Powder, Chocolate Cacao, Chocolate Cacao
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UPC Code
658010118729
Data Source
USDA
Package Weight
21.51 oz/610 g
Serving Sizes
1 scoop (30.5g)
Calories
120
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
4g
1%
Dietary Fiber
3g
11%
Sugars
1g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 scoop of Raw Organic Plant Formula Protein 20 G, Sugar <1 G & Greens Powder, Chocolate Cacao, Chocolate Cacao are
14% in carbs, 16% in fat, and 70% in protein.
carbs:
14%
fat:
16%
protein:
70%
Carbs to Weight Ratio
The carbs to weight ratio of Raw Organic Plant Formula Protein 20 G, Sugar <1 G & Greens Powder, Chocolate Cacao, Chocolate Cacao is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Raw Organic Plant Formula Protein 20 G, Sugar <1 G & Greens Powder, Chocolate Cacao, Chocolate Cacao is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Raw Protein & Greens Blend: Organic Pea Protein, Organic Spinach (Leaf), Organic Sprouted Brown Rice Protein, Organic Chia Protein, Organic Alfalfa Grass Juice, Organic Broccoli (Stalk & Flower), Organic Navy Bean (Sprout), Organic Lentil Bean (Sprout), Organic Garbanzo Bean (Sprout), Organic Carrot (Root), Organic Beet (Root), Organic Kale (Leaf), Organic Flavor Blend: Organic Cacao, Organic Chocolate Flavor, Organic Tapioca Fiber, Organic Stevia Extract (Leaf), Raw Probiotic & Enzyme Blend: Lipase, Protease, Aspergillopepsin, Beta-glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus Plantarum, Lactobacillus Bulgaricus] (1.5 Billion Cfu)
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